My grandma makes this really nice Sweet Corn Bhel/Chaat, and I had not had it since years. She does not keep to well these days and hence seldom is in the kitchen. But after a few failed attempts of ordering corn chaat in various restaurants, I finally told her that it's been so long since I had it. And she made sure I had the good old corn bhel on my visit at mom's for summer vacations, and I made it a point to observe and focus on the recipe, and it is surprisingly easy!
Here's what you need -
Servings (6 to 8)
3 cups of boiled sweet corn
1 dry coconut (cut into small pieces and then grinded in the mixer)
3 medium sized potatoes boiled and chopped
2 medium sized tomatoes - finely chopped
2 medium sized onions - finely chopped
2 green chillies
Nylon sev
Juice of 3 lemons
4 teaspoon sugar
Salt to taste
Bread croutons (or small bread pieces fried till light brown)
Method
1. Once you have prepared all the ingredients for the bhel, put a kadhai/pan for the gas burner and add 2-3 teaspoons ghee/oil.
2. Add the onion and sauté till a li'l cooked (we don't want it to be completely soft and brown). Add green chillies and chopped tomatoes. Cook till all the water from the chopped tomatoes evaporates.
3. Add the chopped boiled potatoes, sugar, salt and lemon juice. After cooking a little add the boiled corn and shredded coconut (leave some coconut for garnishing).
4. Finally add the bread croutons and nylon sev and mix well. Taste once and add salt and lemon juice till it matches your liking.
5. Garnish with the coconut and some more nylon sev and coriander leaves (if you want) and serve hot.
The final result is a yummy corn bhel with flavors of coconut and the veggies! It is not supposed to be a spicy dish at all, but if you are a fan of spicy, then you can add more green chillies.
Do let me know how did it turn out for you!
Here's what you need -
Servings (6 to 8)
3 cups of boiled sweet corn
1 dry coconut (cut into small pieces and then grinded in the mixer)
3 medium sized potatoes boiled and chopped
2 medium sized tomatoes - finely chopped
2 medium sized onions - finely chopped
2 green chillies
Nylon sev
Juice of 3 lemons
4 teaspoon sugar
Salt to taste
Bread croutons (or small bread pieces fried till light brown)
Method
1. Once you have prepared all the ingredients for the bhel, put a kadhai/pan for the gas burner and add 2-3 teaspoons ghee/oil.
2. Add the onion and sauté till a li'l cooked (we don't want it to be completely soft and brown). Add green chillies and chopped tomatoes. Cook till all the water from the chopped tomatoes evaporates.
3. Add the chopped boiled potatoes, sugar, salt and lemon juice. After cooking a little add the boiled corn and shredded coconut (leave some coconut for garnishing).
4. Finally add the bread croutons and nylon sev and mix well. Taste once and add salt and lemon juice till it matches your liking.
5. Garnish with the coconut and some more nylon sev and coriander leaves (if you want) and serve hot.
The final result is a yummy corn bhel with flavors of coconut and the veggies! It is not supposed to be a spicy dish at all, but if you are a fan of spicy, then you can add more green chillies.
Do let me know how did it turn out for you!
